1. Besan/gramflour - 2cups
2. Rava/semolina- 2tspns
3. Food color- red or orange
4. Cashew nuts
7. Cinnamon powder
8. Sugar - 1/2 to 1 cup(depends on the sweetness you prefer)
9. Oil for deep frying
10. Ghee - 2tspn
Recipe by: Ashitha Sreejesh
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Note: Even though we are preparing a sweet dish here, add as little sugar as possible.
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