Speaking to Yogendra at the end, he explained to us that “Reka has paved the way for home food in Japan” and that the biryani especially, because of the long process in preparing it (it is at its optimum in terms of Lacknowi and Hyderabadi biryanis) will continue to capture the imagination. So if you are in for the full experience, go and check it out: take a look around the cultural center too if you get a chance – fascinating and enlightening stuff. I would recommend you go in the morning when the tadka is in full effect. The home cooking aromas coming from the kitchen are enough to take your breath away.
Restaurant details here