Next up came a couple of fantastic dosas. The standard dosa came with two chutneys and a sambar, all harmonious with the light and crispy batter. Shortly after came the second dosa: Rava Masala Dosa (made from semolina). We went a bit crazy as we tore away at these excellent dishes until there was practically nothing left.
Next up came a dry mutton-based dish that blew us both away: Kerala Mutton. The mutton was abundant and soft and we ate it without bread or rice, eating ‘Indian style’ with our hands, which made the whole experience even better. The meat was lean, save for a bit of fat on a couple of the chunks, but that was the melt-in-the-mouth variety, so we gobbled it down without a second thought. The dishes were coming out one by one, which is quite rare — we usually throw a lot of the stuff in together, rice, bread etc., but there was really no need. It was a perfect taste sensation.